Wednesday, August 1, 2012
Simple Wine & Soda Sangria (for One!)
For my individual serving I tried replacing the brandy with one of the Cascal Fermented Sodas I was sent to try, and used honey instead of sugar for the sweetener. To hurry the flavors of the fresh fruit, I did have to gently press them into the glass with a spoon before adding the other ingredients. The drink tasted just as good as the traditional versions and required a lot less work. Always a plus!
Wine & Soda Sangria
2 ounces white wine
2 ounces Cascal Fermented Soda
(I used the Fresh Tropical flavor which lent itself well to this recipe)
1 teaspoon honey
Fresh apple, lemon, and lime slice
Carefully stir all the ingredients together before you sip.
If you like Sangria, try these...
Pineapple Melon Sangria
Traditional Red Wine Sangria
April Showers Sangria Cuplets